Member Since: 30 Oct 2011
Location: plymouth
Posts: 6525
not wormy ere...delish...price wont stop us as we are fortunate...no longer a cheap alternative for those on a tight budget...there are greater worries for those..
29th Mar 2022 11:25 pm
highlands
Member Since: 10 Jan 2010
Location: NW Highlands
Posts: 5103
RRSTDV8 wrote:
Most advice is to only freeze meat for only 3-6 months but that is just because it dries out over long periods in the freezer. So long as it's dealt with correctly before freezing and then kept fully frozen, it could be safely eaten after years in a freezer.
We tend to have about 12-18 months of pork stock in the freezer (field to freezer is c.100 metres!) so the pork we eat has normally been frozen for around that length of time.
Nearly all the pork we have is rolled joints (neither me or SWMBO are that accomplished in butchery) and they go straight from freezer to slow cooker, cooked normally in apple juice with onions, for around 18 hours.
SWMBO makes all manner of regular meat dishes (curries, chilli, fajitas, etc) with the meat once it is cooked safely in the slow cooker.
That and bacon on a Sat morning and Roast Sun afternoon is pretty much our meat consumption other than when we are doing the slaughter (really, really fresh liver and heart) and butchering when we'll have a bit of a rib-fest.Black 05 TDV6 HSE Auto
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31st Mar 2022 12:38 pm
J77
Member Since: 03 Mar 2008
Location: Fife
Posts: 6270
I’ve also got a freezer full of pork, though not quite as close. It comes from a farm about 10 miles away.23.5MY Defender 90 X-Dynamic SE D250 MHEV Pangea Green
31st Mar 2022 2:22 pm
JordsDisco
Member Since: 22 May 2020
Location: Newcastle
Posts: 1616
And I’ve got some too, from Lidl about 5 miles away!
Our local (Ivybridge) £8.20 for regular cod & chips, I'd rather have Haddock, but they insist on leaving the skin on is a reasonable price given todays market. However, I'd swear it's no longer fresh (no more worms), it's frozen, & once upon a time was cooked the proper way in beef dripping & is now cooked in rapeseed.
Cheers n Gone Nick MY16 D4 Landmark SDV6 (The Ice Maiden)
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I was once convinced that eating fish had caused a migraine. It turned out to be bad haddock.
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1st May 2022 7:44 am
DSL Keeper of the wheelie bin
Member Since: 11 May 2006
Location: Off again! :-)
Posts: 73085
You better kipper those puns to yourself!!
1st May 2022 9:44 am
nigethecat
Member Since: 11 Sep 2016
Location: Marnoch
Posts: 4244
With jokes like that you’d both better Skate along… and show us a clean pair of eels…
Just leaving I want to see the sweets before I get into your windowless van... I'm not stupid!
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1st May 2022 12:33 pm
ronald.soak
Member Since: 29 Apr 2008
Location: London
Posts: 533
Typo?. Surely batter skate along.
1st May 2022 2:50 pm
discott
Member Since: 24 Sep 2010
Location: Harrow
Posts: 133
Fishy
Maybe they got stuck between a rock and a hard plaice? You're whelkome!
1st May 2022 3:43 pm
DSL Keeper of the wheelie bin
Member Since: 11 May 2006
Location: Off again! :-)
Posts: 73085
For cod sake keep the puns going.
1st May 2022 4:16 pm
Disco dazboy
Member Since: 02 Dec 2013
Location: Leicestershire
Posts: 1782
Peas off and enjoy your travels del! D3 x2 now gone
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1st May 2022 5:43 pm
discott
Member Since: 24 Sep 2010
Location: Harrow
Posts: 133
Fishy
Brill! I used to be a dab hand at this, but I'm beginning to flounder a bit now. It's usually about now when Ray, my chubby friend, tells me I'm talking pollocks.
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